Hypertension Diet: Best Whole Grain Flours To Regulate Blood Pressure

Hypertension Diet: Best Whole Grain Flours To Regulate Blood Pressure

Highlights
  • Hypertension is characterised by elevated systolic and diastolic BP
  • Including whole grains in high BP diet may work wonders
  • Buckwheat, whole wheat, whole oats and barley are all healthy flours

Blood pressure is simply defined as the pressure of blood against the walls of the arteries. There are two components in blood pressure – systolic BP and diastolic BP. The systolic BP is the top number and it represents the pressure the heart generates when it pumps blood to the body, while diastolic BP is the lower number, which represents the pressure in blood vessels between heartbeats. High blood pressure is a condition when both the systolic and diastolic BP is raised above acceptable limits and high blood pressure is called hypertension. What makes high blood pressure so dangerous is that it usually has no discernible symptoms. However, the condition is treatable with the help of medication, exercise and a healthy diet that is low in sodium and fat. There are certain foods and drinks that may help in managing the condition and regulating blood pressure by complimenting the medication

Benefits Of Whole Grains In Hypertension

Typically, a low sodium diet is recommended for people suffering from hypertension. People with high blood pressure are also advised to switch from refined flours to whole grain flours, as well as include more fruits and vegetables in the diet. Whole grains may actually work wonders when included in a high blood pressure diet. A 2010 study, published in the American Journal of Clinical Nutrition, said that following a diet rich in whole grains is as effective as anti-hypertensive medication, as these may reduce blood pressure and in extension, reduce the risk of heart diseases, stroke, heart failure etc.

Also Read: Hypertension Diet: Include These 8 Fruits In Your Diet To Regulate High Blood Pressure

k4jkvllgHypertension Diet: Swap refined grains for whole grains

Here are some whole-grain flours that can be included in the hypertension diet:

1. Whole Wheat Flour

One of the most commonly used flours in India is the whole wheat flour, which is supplied by a number of chakkis. Wheat is ground in fresh and used to prepare rotis and chapatis – whole wheat flatbreads are eaten with vegetarian and non-vegetarian curries. Whole wheat flour contains good amounts of fibre and proteins.

Also Read: Diabetes Diet: This Diabetic-Friendly Whole Wheat Dosa Is A Perfect Breakfast Meal (Video)

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Hypertension Diet: Whole grain flour rotis

2. Whole Oats Flour

Whole oats can be turned into flour that can be used to prepare a number of dishes- both sweet and savoury. Rolled oats are one of the best varieties of whole-grain oats that you can lay your hands on. All you have to do then is to blitz the oats in a grinder to a fine powder-like consistency and use it instead of refined flour for making breads, pancakes, etc.