The ever-so increasing competition in the food and restaurant industry is giving rise to a number of fusion dishes. Be it north Indian food or south Indian food, the wide variety of fusion dishes is enhancing the culinary experience for people across the country. One such food item that has been extensively experimented with is our beloved dosa. Having aloo masala as dosa’s filling is too mainstream. Try something new instead. Located in Pitampura is Sankalp Restaurant that is serving a delicious yet quirky version of dosa – Cheese Corn Dosa.
As the name suggests, cheese corn dosa is a heavenly combination, both of which are immensely enjoyed as standalone ingredients. This dosa comes with a filling of American corn kernels that are mildly sweet in taste. The generous filling of grated cheese inside the dosa complements well with corn kernels. This sweet and savoury combo is being loved by people across the vicinity. Not only is this delight pleasing to the palate, but to the eyes as well. The corn kernels are mixed with spices that are hard to resist. This dosa variation is quite heavy though, and can fill you up in no time. Reasonably priced, cheese corn dosa is perfect for your month-end days when you’re not much willing to spend more.
Pair this delight with sambar and chutney to make your culinary experience even more enticing.