We don’t trust people who don’t like baked beans. Tangy and smoky, they’re the perfect side for anything Southern, but also burgers and dogs. We like ours topped with bacon — yes, because bacon makes everything better — but you can skip if you’re vegetarian.
- Preheat oven to 375º. In a large bowl, whisk together ketchup, barbecue sauce, brown sugar, Dijon, Worcestershire, and garlic and season with salt and pepper.
- Add beans and toss until coated, then transfer to a large baking dish or Dutch oven. Top with bacon and bake until browned and crispy, about 1 hour.